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PRESS & MEDIA
Where to Grab Brunch All Day, Every Day in Atlanta
Eating brunch anytime of day is so popular now that even McDonald’s decided it was worth offering in select locations. In a city like Atlanta, where folks like to have a variety of dining options on the table, there’s one surefire way to remind people that ATL is indeed a Southern city — all-day brunch restaurants.
Excuse My French Pop-Up Bar Now Open Inside Ponce City Market’s Citizen Supply
Restaurateur Aaron Mattison from the team at Bar Vegan has opened a new pop-up bar called Excuse My French inside Ponce City Market’s Citizen Supply, a marketplace on the second floor of the Central Food Hall that offers artisan goods from local makers.
SOCIAL MEDIA: DECEMBER 2021
The second-highest performing post belonged to Atlanta-based photographer Madelynne Ross, whose delightful food and drink imagery gained 2.2K impressions and 206 likes:
#PowerOfThePalate Watch Black Restaurant Week & Maker’s Mark Crown The Best Black Bartender In America
The Black culinary community was recently celebrated during a beautifully boozy search for a standout mixologist and BOSSIP had an exclusive look at what went down.
Bar Vegan Brings Cocktail Theater to Ponce City Market When It Opens This Weekend
Bar Vegan, an “experiential” restaurant and cocktail bar from Slutty Vegan founder Aisha “Pinky” Cole, opens Sunday, February 28, at Ponce City Market. The full-service restaurant ...
Atlanta's Best Date Spots for Each Zodiac Sign
Want to prove you know your beau? Here are the best date spots for each zodiac sign.
Leos love luxury and the finer things in life, including music and theater. They’ll feel most at home at the Fox Theatre (@thefoxtheatre), taking in a Broadway show. Make it a ...
Enzo To Bring Northern Italian Eats To Trilith in Summer 2022
Enzo, a new Northern Italy-inspired, chef-driven steakhouse and bar concept from Andrea Montobbio and Carmine Noce, is set to debut in summer 2022 in the Town at Trilith, according to a press release Monday.
We Don’t Have to Take Our Cloves Off
Roasted Garlic Simple Syrup
Cut the top off of a whole garlic clove. Lightly brush with olive oil and sea salt. Wrap in foil and roast in an oven at 400 degrees for 25 mins or until fragrant and golden to dark brown. When finished add to a pot of equal parts white sugar and ...
City Winery Starts Lunch Service With Burgers and Deviled Eggs
Ponce City Market restaurant/bar/music venue City Winery opens its doors for lunch starting next week. On Monday, June 12, fans will be able to indulge in chef Don Cherry’s fare from 11:30 a.m. to 3:00 p.m. for a midday meal, with a lighter menu offered between 3:00 p.m. and 5:00 p.m.